Description
The only one of its kind in South Africa, the Chad-O-Chef Hybrid Braai offers a 4-in-1 cooking experience, combining state-of-the-art gas burner design with an evolutionary ember drawer system.
The Hybrid Braai’s ember drawer allows one the option of cooking with wood, charcoal, gas, or smoker chips to add that one-of-a-kind bushveld flavour to any braai experience.
Once fired up, the gas burners ignite wood and charcoal within minutes, meaning you don’t have to wait as long before you can dig into that juicy steak.
Features:
- LPGSA approved
- 36-month guarantee
- Designed & manufactured in South Africa
- ISO 9001 approved factory
- High-grade stainless steel
- Dual-layer stainless steel for extra heat tolerance
- Easy to use
- Stainless steel dust cover included
- Stainless steel drip tray included
- Suitable for outdoor applications
- For domestic use only
- Requires a gas installer for installation
(See ‘Additional information for technical data)
Easily upgrade your Hybrid by purchasing additional accessories:
- Extraction System: This is used when your braai requires additional smoke extraction.
- Hybrid Rotisserie Dome: For bakes, roasts, rotisseries, and pizzas.
- Stir-Fry Pan: For stir-frys, breakfasts, seafood, burgers, and more.
- More Accessories…
Usage Instructions:
If using wood / charcoal / briquettes: After starting the gas burners, leave on high for 8-12 minutes to light up the Wood/Charcoal. At or before 12 minutes, turn all control knobs to the “Off” position and allow the Wood/Charcoal to burn down to embers naturally. Do not leave the gas on for longer than 12 minutes, as this will overheat your braai and cause component failure and further damage. Keep the Rotisserie Dome lid in the open position during this heat-up cycle.
If you are braaiing with gas only, allow the braai to preheat for approximately 5-10 minutes on high, and then adjust the temperature to your desired cooking heat.
Find a full list of usage and safety instructions in the instruction manual, found in the downloads section.
