A first of its kind in South Africa, the Chad-O-Chef Hybrid Braai offers a 4-in-1 cooking experience.
Combining state of the art Gas burner design with a revolutionary Ember Drawer system.
The Hybrid Braai’s Ember drawer allows one the option of wood, charcoal, gas or smoker chips to add that one of a kind bushveld flavour to any braai experience.
Once fired up, the Gas burners ignite wood and charcoal with-in minutes, meaning you don’t have to wait as long before you can dig into that juicy steak.
Our esteemed Hybrid Braai was awarded Runner-up in the Consumer Hospitality & Catering sector at SASSDA’s Stainless Steel Awards 2018
Stainless Steel Grades
Our Braais are available in Inland Grade for general corrosion resistant applications, and Coastal Grade for severely corrosive conditions and coastal applications
Gas Type Options
Our products are available in LPG (standard) as well as Natural Gas options (custom)
Add a Rotisserie Dome to add even more cooking capabilities to your Hybrid Braai, allowing for roasts, bakes and even pizza’s!